- Additional information
The Wolfberry Polysaccharide is a bright orange-red berry that comes from a shrub that’s native to China and its main element is Wolfberry Polysaccharide. In Asia, the wolfberry has been eaten for generations in the hopes of living longer.
Over time, people have used wolfberry to try and treat many common health problems like diabetes, high blood pressure, fever, and age-related eye problems. Goji berries are eaten raw, cooked, or dried (like raisins) and are used in herbal teas, juices, wines, and medicines.