Mulberry powder
$15.00
- Description
- Additional information
Description
Description
Fruit Extract anthocyanin extract from the mulberry, mulberry of ripe fruit, sweet juice, is one of the people often eat fruit, mulberry fruit every year between April and June when ripe, harvested to impurities, dry or slightly drying after steaming, can also be used to bubble wine, The mulberry flavor is cold, and it has the effect of nourishing the kidney, nourishing the kidney, nourishing and nourishing the kidney, and developing the bright eyes.Sangoku is a kind of diuretic, health care, and the fresh fruit which is used by the common people, and Fruit Extract anthocyanin has a special effect in compendium of materia medica.
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Product name
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Mulberry Fruit Extract
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Test Method
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UV
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Appreance
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Purple Fine Powder
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Specificate
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4：1-100：1
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Active Ingredients
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Anthocyanidins 5%-25%
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Certificate
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ISO9001/Halal/Kosher/GMP
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OEM Service
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Customized as guests request
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Storage
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Cool dry place
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Shelf life
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2 years
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Function
1. Prevent macular degeneration and cataracts.
2. Rich in antioxidant properties.
3. Aid in preventing cancer.
4. Boost immune system.
5. Improve digestive health.
6. Boost heart health and metabolism.
7. Reduce apperances of blemishes and age spots.
Application
1. Applied in Drinks(fruit drink).
2. Applied in food Ingredients.
3. Applied in Health Care Product, Capsules or Tablets.
4. Applied in the cosmetic field.
Additional information
| Weight | 1 kg |
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