Mulberry powder


Mulberry powder

$15.00


Description

Description
Fruit Extract anthocyanin extract from the mulberry, mulberry of ripe fruit, sweet juice, is one of the people often eat fruit, mulberry fruit every year between April and June when ripe, harvested to impurities, dry or slightly drying after steaming, can also be used to bubble wine, The mulberry flavor is cold, and it has the effect of nourishing the kidney, nourishing the kidney, nourishing and nourishing the kidney, and developing the bright eyes.Sangoku is a kind of diuretic, health care, and the fresh fruit which is used by the common people, and Fruit Extract anthocyanin has a special effect in compendium of materia medica.
Product name
 Mulberry Fruit Extract
Test Method
UV
Appreance
Purple Fine Powder
Specificate
4:1-100:1
Active Ingredients
Anthocyanidins 5%-25%
Certificate
ISO9001/Halal/Kosher/GMP
OEM Service
Customized as guests request
Storage
Cool dry place
Shelf life
2 years

Function

1. Prevent macular degeneration and cataracts.

2. Rich in antioxidant properties.

3. Aid in preventing cancer.

4. Boost immune system.

5. Improve digestive health.

6. Boost heart health and metabolism.

7. Reduce apperances of blemishes and age spots.

Application

1. Applied in Drinks(fruit drink).

2. Applied in food Ingredients.

3. Applied in Health Care Product, Capsules or Tablets.

4. Applied in the cosmetic field.

Additional information

Weight 1 kg