Folic Acid

Folic Acid



Pharmaceutical and Food Grade Folic Acid

Pharmaceutical and Food Grade Folic Acid

Folic acid is one of vitamin B complex, equivalent to pteroylglutamic acid (PGA), is Mitchell (H).K.Mitchell, 1941) purified from spinach leaves, hence the name folic acid.Lack of folic acid in humans can cause macrocytic anemia and leukopenia, especially in pregnant women.

Product Description

Brief Information of Folic Acid

Product Name Folic Acid
Other Name  Vitamin B9
CAS No.   59-30-3
EINECS No. 200-419-0
Molecular Formula  C19H19N7O6
Molecular Weight 441.40
Particle Size 95% Pass 80mesh
Certificates  ISO, KOSHER, HALAL, FDA

Pharmaceutical and Food Grade Folic Acid


Main Benefits of Folic Acid

1. Folic acid is essential for synthesis of nucleic acid. A lack of folic acid can affect the synthesis of nucleic acid and cell division and replication.

2. Folic acid is important in adjustment of never cell growth and prevention of neural tube defects in developing embryos.
3. Folic acid is used for preventing and treating low blood levels of folate.
4. Folic acid is used to protect mucosa which is the active part of cell division, apoptosis, and regeneration.
5. Folic acid supplementation has established role in cancer treatment. Folic acid and nicotinic acid can protect chromo-some from the destruction of free radical.Pharmaceutical and Food Grade Folic Acid