Cherry fruit powder

Cherry fruit powder




English Name: cherry fruit powder

Active Ingredient : Vitamin C

Appearance: Light red powder

Specification: Vitamin C 17%, 25% HPLC

Used Part: Fruit


Acerola, Malpighia glabra L.(family Malpighiaceae) is a tropical evergreen fruit bearing shrub or small tree with spreading branches on a short trunk. It is usually 2–3 m (6.6–9.8 ft) tall, but sometimes reaches 6 m (20 ft) in height. Common names include Acerola, Barbados Cherry, West Indian Cherry and Wild Crapemyrtle.

Function of Cherry Fruit Powder

1. Helps the growth tissue

2. Help repair of tissue

3. Aids in the production of anti-stress hormones

4. Important role in the human metabolism

5. Protects against the harmful effects of pollution

6. Helps to protect against infection

7. Increases the absorption of iron

 Application of Cherry Fruit Powder

1. Applied in food field.

2. Applied in cosmetic field.

3. Applied in pharmaceutical field.



Item Specification
Assay VC NLT 17.0% /25.0%
Appearance Fine Powder
Color Light red powder
Odor Characteristic
Taste Characteristic
Particle Size NLT98%Through 80 mesh
Loss on Drying ≤5.0%
Ash content ≤5.0%
Total Heavy Metals ≤10ppm
Lead ≤3ppm
Arsenic ≤1ppm

Additional information

Weight 1 kg